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1. Organic inputs evaluation
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Subjects: organic farming, organic fertilizers
Date: 2005-01-01T00:00:00.00Z
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2. Forests and poverty reduction
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Subjects: forestry, Africa, poverty
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3. MEDFOREX
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Subjects: sustainability, biodiversity, forest management, forest fires, models, Mediterranean Region
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4. British leeks
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Subjects: UK, growers, trade associations, leeks
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5. Black rot of crucifers
Author: Margaret Tuttle McGrath
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Subjects: plant disease control, Brassicaceae, plant pathogenic bacteria, Xanthomonas campestris pv. campestris
Date: 1994-11-01T00:00:00.00Z
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6. Ethics in food and agriculture
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Subjects: Food and Agriculture Organization, ethics
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7. Aquaculture farming and fish resources
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Subjects: aquaculture, seafoods, fish farming
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8. UN Water
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Subjects: sustainability, water management, water resources, fresh water
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9. Institute of Food Science and Technology : IFST
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Subjects: professional associations, food sciences
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10. Oryza.com
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Subjects: market prices, rice
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