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1. Strategic reassessment of fish farming potential in Africa
Author: Jose Aguilar-Manjarrez
Format: text/html
Subjects: fisheries, Africa, aquaculture, fish farming
Date: 1998-01-01T00:00:00.00Z
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2. Newcastle disease: advice for bird keepers
Format: text/html
Subjects: Scotland, disease prevention, Newcastle disease, guidance
Date: 2007-07-19T00:00:00.00Z
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3. Streptomyces soil rot (pox) of sweetpotato
Format: text/html
Subjects: disease control, sweet potatoes, Streptomyces
Date: 1999-10-01T00:00:00.00Z
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4. Powdery mildew of wheat
Author: Patrick E Lipps
Format: text/html
Subjects: wheat, mildews, fungal diseases
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5. Anthracnose of cucurbits
Author: Charles W Averre
Format: text/html
Subjects: fungal diseases, cucurbit vegetables, Glomerella
Date: 1991-07-01T00:00:00.00Z
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6. UC pest management guidelines - cucurbits
Format: text/html
Subjects: pest management, plant diseases, plant pests, California, weeds, Cucurbitaceae
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7. Poultry manure as a fertilizer source
Author: J P Zublena
Format: text/html
Subjects: soil fertility, poultry manure
Date: 1993-05-01T00:00:00.00Z
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8. Azalea diseases in the landscape
Author: D M Benson
Format: text/html
Subjects: disease control, blight, ornamental plants, fungal diseases, shrubs, Nematoda, fertilizer injury, root rots
Date: 2001-03-12T00:00:00.00Z
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9. Hazard Analysis Critical Control Points (HACCP) Principle 2 : Determine Critical Control Points (CCPs), Analiza Riscurilor si a punctelor critice de control (HACCP) Principiul 2: Determinarea punctelor critice de control (PCC), Veszélyelemzés, kritikus ellenőrzési pontok (HACCP) 2. Szabály: Kritikus Ellenőrzési Pontok (CCP-k) meghatározása, Ανάλυση κινδύνων σημαντικών σημείων ελέγχου (HACCP) Αρχή 2: Καθορισμός των κρίσιμων σημείων ελέγχου (CCPs), Fareanalyse og kritiske sjekkpunkter (HACCP) Prinsipp 2: Bestemme kritiske sjekkpunkter (CCP-er), Анализ опасностей и критических контрольных точек (HACCP) Принцип 2: Определение критических контрольных точек (CCPS), Ohu analüüs ja kriitilised kontrollpunktid (HACCP) Põhimõte 2: Kriitiliste Kontrollpunktide (CCP) kehtestamine, Análisis de Peligros y Puntos Críticos de Control (HACCP). Principio 2: Determinar Puntos Críticos de Control (CCPs)
Format: text/html
Subjects: ασφάλεια τροφίμων, élelmiszerbiztonság, siguranta alimentara, κίνδυνοι υγείας, élelmiszer higiénia, igiena alimentara, pericolele de sanatate, egészségügyi veszélyek, υγιεινή των τροφίμων, toiduohutus, mattrygghet, безопасность пищевых продуктов, seguridad alimentaria, mathygiene, гигиена продуктов, toiduhügieen, higiene alimentaria, terviseriskid, helsefarer, опасность для здоровья, peligros para la salud, food safety, food hygiene, health hazards
Date: 2007-07-01T00:00:00.00Z
Cover image of Hazard Analysis Critical Control Points (HACCP) Principle 2 : Determine Critical Control Points (CCPs) — Analiza Riscurilor si a punctelor critice de control (HACCP) Principiul 2: Determinarea punctelor critice de control (PCC) — Veszélyelemzés, kritikus ellenőrzési pontok (HACCP) 2. Szabály: Kritikus Ellenőrzési Pontok (CCP-k) meghatározása — Ανάλυση κινδύνων σημαντικών σημείων ελέγχου (HACCP) Αρχή 2: Καθορισμός των κρίσιμων σημείων ελέγχου (CCPs) — Fareanalyse og kritiske sjekkpunkter (HACCP) Prinsipp 2: Bestemme kritiske sjekkpunkter (CCP-er) — Анализ опасностей и критических контрольных точек (HACCP) Принцип 2: Определение критических контрольных точек (CCPS) — Ohu analüüs ja kriitilised kontrollpunktid (HACCP) Põhimõte 2: Kriitiliste Kontrollpunktide (CCP) kehtestamine — Análisis de Peligros y Puntos Críticos de Control (HACCP). Principio 2: Determinar Puntos Críticos de Control (CCPs)
10. State of the world's forests 2009
Format: application/pdf, text/html
Subjects: forests, forest products, statistics
Date: 2009-01-01T00:00:00.00Z
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